Restaurant guide: Dine in style

Tickle your tastebuds in one of these renowned upmarket restaurants.


Marco Pierre White Steakhouse & Grill

Elevate your dining experience at Marco Pierre White Steakhouse & Grill, located at Fairmont Bab Al Bahr. As the region’s premier steakhouse by award-winning celebrity chef Marco Pierre White, the restaurant offers a menu featuring the finest cuts of beef, expertly prepared to perfection. Renowned for its sophistication and culinary excellence, it provides a taste of British classics, reimagined with a modern twist.

The ambience is elegant yet welcoming, making it the perfect setting for any occasion – from intimate dinners to celebratory gatherings. Each dish is a testament to chef White’s commitment to quality and innovation, ensuring a memorable dining experience.

Complement your meal with a selection from the extensive wine list, curated to enhance the flavours of each dish. At Marco Pierre White Steakhouse & Grill, each detail is designed to provide an unforgettable culinary journey. Experience the pinnacle of fine dining in an atmosphere of refined luxury at Fairmont Bab Al Bahr.




Figueiral is a restaurant located in Almancil, a Portuguese town in the Algarve region – close to Quinta do Lago. For over 30 years, this family has opened the doors of their home, providing excellent service and unique moments, offering the best of Portuguese cuisine. The restaurant is positioned as one of the best in the region, providing a relaxed and welcoming atmosphere in a rustic and elegant setting. Combining tradition with modernity, the restaurant offers the best picanha beef in the region, carefully selected cuts of meat, fresh fish, tender vegetables, traditional sweets and an excellent wine cellar. Figueiral consists of two dining rooms and an outdoor space (with an idyllic terrace), as well as a lounge area with a full bar service. The space provides gastronomic experiences with genuine hospitality.



La Tartareria

La Tartarería · Raw Food · is the first restaurant to feature tartare as the protagonist, accompanied by other raw, undercooked or low-temperature products. The restaurant serves 100 per cent fresh products, direct from local producers. When you enter La Tartarería, you will find an industrial, elegant and cosy design, featuring a handpainted mural designed by a local artist. The restaurant offers two tasting menus, a wine pairing and a midday menu from Tuesday to Friday with friendly service. The restaurant is also recommended by the Michelin Guide.



mrDeanes bistro bar and social

mrDeanes Bistro Bar and Social is the latest restaurant from Northern Ireland’s best known restaurateur Micheal Deane. The 90-seater establishment is housed in Deanes’ flagship premises in Belfast’s city centre, offering lunch and dinner from Tuesday to Saturday. There’s a world-class cocktail bar and, with its contemporary but classic decor, the International bistro nods towards Asia, France, Italy and of course Ireland and its produce. The menu features classics like Entrecôte au poivre and Chicken Francese.



Jungbluth Restaurant

In the Steglitz district, south of Berlin, lies this special restaurant. The Jungbluth Restaurant, with its cosy atmosphere, wooden tables and red painted walls, offers guests memorable evenings. The menu is changed frequently and offers fresh ingredients and regional products. During the summer months, the two outdoor terraces offer a beautiful opportunity for fresh air. The wine list mainly offers German and Austrian wines, but it’s worth asking what treasures are in the cellar outside of the menu.



Rustic Stone

Rustic Stone is one of Dublin’s best-known and loved restaurants, a concept created by chef and owner Dylan McGrath. The menu focuses on unique flavours and is centred around charred coal cooking and the robata grill, with highlights including large cuts of beef, dishes inspired by Asian influences, sharing plates, vegetarian small plates, and a range of bao buns. Top off your visit to Rustic Stone with a trip to the Bonsai Bar on the second floor, where you can pair truly fun and cool dining with an Asian cocktail experience.


Flavors, located in the Marriott & Sheraton Frankfurt Hotels with direct connection to Frankfurt Airport, offers pure indulgence. The gourmet kitchen, complete with a captivating show kitchen, enchants your senses and provides a feast for the eyes and palate. Savour tender, flavourful meat from the dry ager, and let the restaurant’s expert sommelier guide you through a diverse and exquisite wine selection. At Flavors, quality, passion, and joy blend perfectly. Every visit is unforgettable!




Relax, unwind and indulge. Gōst is a premium steakhouse situated in the heart of Glasgow’s financial district, serving premium cuts of purebred Angus beef as well as the finest seafood from Scottish waters such as fresh lobster, langoustines and oysters. Steak sourced from award-winning butcher, John Gilmour, is uniquely cooked over charcoal giving each cut the fullest mouth-watering flavour. There is an extensive wine and Champagne list, honing in on quality red wines, all served in the most luxurious surroundings.


Grill Royal Hamburg

Located in the heart of the Hanseatic city, Grill Royal Hamburg enriches the local dining scene. This elegant grill restaurant, with direct views of the Binnenalster lake, primarily captivates guests with steaks from regional farmers and seafood. The blue-lit aquariums at the back of the restaurant draw attention to the seven-metre-long bar, inviting guests to linger with an exotic drink from the signature menu. Winemaker Fritz Keller, together with sommeliers, has compiled an extensive wine list featuring around 800 selections.



El Gaucho Argentinian Steakhouse

Food is the passion here, with the restaurant aiming to set the benchmark in Southeast Asia and beyond for a contemporary, specialised steakhouse concept. The restaurant serves the finest steakhouse-style cuisine with top-quality meat sourced from certified organic, non-hormone treated, 220-day corn-fed USDA Prime cattle, and premium Black Angus beef from southern Australian plains. The star offering, the Japanese A5 Miyazaki Wagyu, is considered one of the finest beefs in the world.



Marini’s on 57

Multi-award winning Marini’s on 57 is an iconic rooftop destination with a bar, Italian fine dining restaurant and whisky lounge. Located 267 metres above sea level in the heart of Kuala Lumpur, it boasts close-up views of the Petronas Twin Towers and panoramic views of the city. The Michelin Select restaurant offers contemporary Italian cuisine, with uniquely different dishes which have origins in traditional Italian recipes but are inspired by the founder’s passion for innovation and creativity.


Marble 8

Marble 8 is Kuala Lumpur’s premier steakhouse specialising in dry-aged beef with signature cuts that are treated in the restaurant’s own custom-built dry-aging cellar. This Michelin Select restaurant offers elevated steakhouse dining – enjoy premium Wagyu and Angus steaks grilled to perfection in a modern elegant setting while taking in sky-high panoramic views of the city. Marble 8 also offers seafood and vegetarian dishes, add-on options of truffles or edible gold or silver, and house label caviar for further indulgence.



Primal Steakhouse

As the top-rated steakhouse in Las Vegas for three consecutive years, according to TripAdvisor, Primal Steakhouse blends old-world charm with new world sophistication, offering an unparalleled culinary experience, whether you’re celebrating a special occasion or simply indulging in an evening of fine dining.



Salotto Divino

Salotto Divino is an elegant and contemporary Italian restaurant in Lisbon, located at Rua Nova da Piedade. At the base of its cuisine are fresh ingredients which combine perfectly with various authentic delicacies to create typical Italian dishes. The menu at Salotto Divino features two very famous Italian dishes: Ossobuco with risotto alla Milanese and spaghetti alla carbonara. Additionally, the menu features a selection of pastas, risottos and desserts. To accompany your meals at Salotto Divino, the restaurant has the largest cellar of Italian wines in Portugal, which enriches your gastronomic experience.




Embark on a culinary journey at the esteemed fine dining Gouqi restaurant in Trafalgar Square, London. Led by renowned chef Tong Chee Hwee, Gouqi promises a luxury dining experience. With an 18-year tenure at Hakkasan, chef Tong earned global recognition and Michelin stars. Explore authentic Chinese cuisine at Gouqi, with specialties including Legendary Peking Duck and the Royal Supreme Dim Sum Platter. With 100 covers, two private dining rooms, and an Asian-inspired cocktail bar, Gouqi offers an ideal setting for exclusive events.




Discover Bocconcino Mayfair, the epitome of Italian dining in London. Nestled in the heart of Mayfair, Bocconcino offers an unparalleled culinary journey with premium ingredients like fresh truffle, caviar, handmade pasta, and exquisite seafood displays. Experience vibrant nights with captivating DJs and live music, all while savouring delectable cocktails. The extensive wine collection boasts over 300 handpicked selections. Combining luxury, authenticity, and an unforgettable atmosphere, Bocconcino sets the standard for exceptional Italian cuisine in London.




Paladar is a critically acclaimed, creative Latin American restaurant serving 100 per cent gluten-free dishes and tasting menus in the heart of London’s SE1 district. Authentic, but not traditional, the restaurant elevates cuisine inspired by the region to a higher level, while the exclusively Latin American wine list showcases the diversity of the region’s offerings. The charming courtyard garden is one of four discreet dining areas – and one of the most popular spaces during the warmer summer months.



Marcus Restaurant

Located downtown in the Four Seasons Hotel Montréal, Marcus Restaurant, Lounge and Night Bar captivates visitors with its vibrant atmosphere. Executive chef Jason Morris, recognised as one of Canada’s Top 10 Chefs and one of Canada’s Top 100 Chefs, creates innovative seafood-inspired dishes and a culinary extravaganza that showcases local ingredients and groundbreaking techniques. With a spacious third-floor terrace, it’s the city’s premier dining spot, offering everything from power breakfasts to late-night cocktails.




This teppanyaki restaurant has three different scenes to suit your mood. The FUN tables welcome you with okonomiyaki, Osaka’s soul food, featuring W Osaka twists. The LUXE tables feature the most pristine Japanese Kobe beef and Homard Blue lobster grilled in front of you. And sit at the KAPPO tables to taste traditional Osaka flavours, the home of Kappo cuisine, in combination with the top chef’s teppanyaki. Equipped with a private dining room with hidden VIP access, enjoy your dining experience with a chic entrance and extravagant interiors designed by Osaka artists, and feel right at home.




Myazu offers an East meets West sharing concept in Riyadh, offering diners a spectacular memorable culinary journey in a contemporary setting. This commitment is evident in Myazu’s philosophy, which revolves around acute attention to detail – from the selection of the finest ingredients to the highly trained team providing personalised, intuitive service. The mood at Myazu is generous and vibrant, enhanced with perfectly curated music and impressive design for a stimulating, yet relaxed, dining experience.




Tablafina is Seville’s gastronomic offering, which combines a bar concept with authentic Spanish cuisine. Here you can taste quality and protection designation of origin (POD) products in traditional Spanish recipes, with an innovative and avant-garde twist. Based on quality tapas, Tablafina offers a wide and exquisite selection of Iberian sausage, premium preserves, renowned national and international cheese, and wines, along with an extensive offering of typically local dishes. Specialties include potatoes aliñás with melva canutera (a tuna-style fish), the famous porra antequerana (gazpacho-style soup) and Iberian ham from Guijuelo or Los Pedroches. The restaurant also serves the legendary patatas bravas dish or delicious octopus, showing the best that the region of Andalusia has to offer.



Artemis Grill & Sky Bar

Artemis Grill & Sky Bar, atop Singapore’s CBD CapitaGreen building, offers a sophisticated Mediterranean dining experience with panoramic Marina Bay views. The Executive Lunch menu is perfect for business meetings or a refined midday meal. By evening, the restaurant becomes a romantic sunset dining destination with floor-to-ceiling glass windows. Guests can go al fresco in the Sky Bar, which offers an alternative food and premium beverages menu, plus a weekly in-house DJ, making it an ideal spot for socialising against Singapore’s iconic skyline.



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