À la carte

À LA CARTE

These are just some of the specialties that we are pleased to serve to those who visit us, prepared with all the care and dedication so that the result translates into the excellence of our kitchen.

STARTERS

Prawns crepe

Homemade crepe «au gratin»
Goat’s cheese

Served with apple, honey and walnuts, wrapped in a green salad
Prawn cocktail

One of the classic of cocktails, served with cocktail sauce, apple and quail egg
Prawns with garlic

Sautéed prawns with garlic and prawn sauce

FISH

Sea bass grilled

Beautiful fresh grilled sea bass served scaled
Sea Bass flambéed in Ricard and Dijon mustard

Fillet of sea Bass served with Dijon mustard sauce and seasoned with Pastis Ricard
Filet of sole «au gratin»

Filet of sole gratin from our coast with béchamel and slices of cheese
Filet of sole with prawns and prawn sauce

Delicious sea Sole served with sautéed prawns and prawn sauce

MEAT

Rump steak, served in a Brazilian style

Delicious rump steak served in a big skewer, with a full Brazilian garnish
Chateaubriand for 1 person on the stone

Full of flavour Chateaubriand served barely cooked with a hot stone on the side
Breast of duck with red port sauce

«Magret» of duck from France served with red port sauce
Tornedos with Roquefort cheese

National tornedos served with Roquefort cheese