À LA CARTE
These are just some of the specialties that we are pleased to serve to those who visit us, prepared with all the care and dedication so that the result translates into the excellence of our kitchen.
Soup of the day
Mushrooms with garlic
Prawns crepe «au gratin»
Prawns in clam shell
Rocket salad with parmesan cheese
Goat’s cheese with apple, honey and nuts
Onion soup «au gratin»
Mushrooms «au gratin»
Prawn salad
Smoked Salmon with fresh cheese
Prawn cocktail
Prawns with garlic
Sea Sole grilled (100grs)
Sea Bass grilled
Fillets of Sea Bass flambéed in Ricard and mustard sauce
Fillets of Sole «au gratin»
Fillets of Sole with banana
Flambéed in «Grand Marnier»
Fillets of Sole with prawns and prawn sauce
Spaghetti bolognese (Filet Mignon)
Chicken breast with mushrooms sauce
Tenderloin of pork (Filet) with plums, mushrooms or mustard
Duck breast with red port sauce
Tornedos with a choice of sauce (red wine, red port, pepper, mustard or mushrooms)
Tornedos on stone, with sauce (red wine, red port, pepper, mustard or mushrooms)
Chateaubriand on stone for one person, with sauce (red wine, red port, pepper, mustard or mushrooms)
Rump steak, served as a brazilian style (max. 350grs)
Figueiral Rossini
Tornedos wih Roquefort cheese
