CUISINE
OUR CUISINE
A family restaurant that opened its doors for the first time in 1986, since then it has maintained the same management and concern to ensure more than just a meal, located just outside of Almancil, one of the accesses to Quinta do Lago.
It has a rustic and modern decoration, in the different areas of the restaurant, is a pleasant place to stay for a couple of hours, which gradually has a gain point of its place at the top of the references of the best restaurants of the region.
It has two separate dining rooms and, for warmer nights, an garden space ideal for a meal in the light of the stars. In addition to these spaces you have at your disposal a lounge area that serves the bar where you can enjoy an aperitif or relax after your meal under the view of the fireplace on cooler evenings.
OUR WINES
When we speak about Figueiral’s identity, we cannot forget the service and atmosphere that we are able to provide in the dining room, that responsibility rests on our team, composed of 5 distinct cultures with specific characteristics that make your visit more interesting.
Our goal is to make you feel comfortable and that we care about your enjoyment in a way that and even if your mood is not the best, we are responsible for changing that.
The matriarch of the house, Mrs. Claudia, originally from the “Land of Samba” is responsible for guiding her team with all the positive energy that has and make you feel it in your table.