Prawns crepe
Homemade crepe «au gratin»

Goat’s cheese
Served with apple, honey and walnuts, wrapped in a green salad

Prawn cocktail
One of the classic of cocktails, served with cocktail sauce, apple and quail egg

Prawns with garlic
Sautéed prawns with garlic and prawn sauce


Sea bass grilled
Beautiful fresh grilled sea bass served scaled

Sea Bass flambéed in Ricard and Dijon mustard
Fillet of sea Bass served with Dijon mustard sauce and seasoned with Pastis Ricard

Filet of sole «au gratin»
Filet of sole gratin from our coast with béchamel and slices of cheese

Filet of sole with prawns and prawn sauce
Delicious sea Sole served with sautéed prawns and prawn sauce


Rump steak, served in a Brazilian style
Delicious rump steak served in a big skewer, with a full Brazilian garnish

Chateaubriand for 1 person on the stone
Full of flavour Chateaubriand served barely cooked with a hot stone on the side

Breast of duck with red port sauce
«Magret» of duck from France served with red port sauce

Tornedos with Roquefort cheese
National tornedos served with Roquefort cheese

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